Luca Morgan, after working all over the world, returns to his beloved Trieste where he opens a unique restaurant in this panorama: Chimera di Bacco, a place to experience both new gourmand delights and to rediscover forgotten flavours.

The restaurant was an instant success, so much that today it is a landmark for culinary excellence and attracts the most varied clientele. Businessmen, friends, families, couples, all united by the ability to appreciate the unique olfactory and taste experience offered.

The business is currently managed by Luca Morgan, with his family support: a small team of young, skilled and zealous collaborators.