Find out our updated menu
Find out our updated menu
Appetizers
Raw fish Mosaic € 29
(Based on day's catch: Amberjack tartar, Shi-drum fsh, red Shrimps, King Prawns, Sea Bass carpaccio ) “Cru Caviar” Caviar,Beluga sturgeon Carpaccio, Brioche bread, salted butter € 48
(minimum 2 people) Scallops in aromatic Bread crust, Sauteed vegetable dip, Lemon Dressing € 19
The Crunchy CBT Octopus,the Panzanella, the Burrata € 20
Prawn Tails in Osvaldo Guanciale puff pasty,Potatoes with yogurt, courgette frst fower € 19
Home-Marinated Salmon from Val Rosandra,Golden onion jam,Toast € 18
First Courses
Carnaroli Rice from “Zaccaria” Red PrawnTartare, Cedar € 20
(minimum 2 people) Home-made TortellI stuffud whit Trieste-Style Creamed Cod, Porcini Ragout € 20
Spaghetti “ Tirrena of Frescobaldi”,Clams,Bottarga € 20
Paccheri with Pistachio's pesto and Shrim Tails € 20
The Guitar whit “ Granzievola” pulp in red Busara € 20
Snapper Parmigiana,Fiordilatte,Pachino “sauce” € 19
(minimum 2 person) Second Courses
( FINE FISH ) = € 9,00 The hectogram...
(SHELLFISH)= From € 9,00 to 14,00 The hectogram...
(GALICIAN CARABINEROS)= 30,00 By the piece
Seared Tuna in a Pistachio Crust, Pan-friend Vegetable Caponata € 26
Dalmatian fsh soup € 25
Fried Squid, Prawns and Small Fish € 23
Croaker Cooked on a plate of salt from the Siciole Salt Pans, Sauted Vegetables € 26
All tasting menus
Raw fsh triptych
Scallops in Aromatic Bread, Sauteed vegetable dip, Lemon Dressing
The Crunchy CBT Octopus,the Panzanella, the Burrata
Snapper Parmigiana, Fiordilatte, Pachino “sauce”
Home-made TortellI stuffud whit Trieste-Style Creamed Cod, Porcini Ragout
Seared Tuna in a Pistachio Crust, Pan-friend Vegetable Caponata
The Sweet Surprise